Skip to main content

Dusty's Foodie Adventures

A personal blog to highlight my Goan and International cooking. Dedicated to, and for my daughter Chloe.

Search This Blog

Posts

Poderacho Bol

Goan Kid Friendly +0 Rice/Bread

Goan Kid Friendly Rice/Bread

Get link
Facebook
X
Pinterest
Email
Other Apps

East Indian Pork Sarpatel (Green)

+0 Pork

Pork

Get link
Facebook
X
Pinterest
Email
Other Apps

Bombil (Bombay Duck) Chilli Fry

Goan +0 Seafood

Get link
Facebook
X
Pinterest
Email
Other Apps

Sweet Bread

February 24, 2017

Goan Kid Friendly Rice/Bread +0 Vegetarian

Goan Kid Friendly Rice/Bread Vegetarian

Get link
Facebook
X
Pinterest
Email
Other Apps

Poori / Puri

February 13, 2017

Appetizer Goan Kid Friendly Rice/Bread + Vegetarian

Appetizer Goan Kid Friendly Rice/Bread Vegetarian

Get link
Facebook
X
Pinterest
Email
Other Apps

Goan Cutlet Pao

February 09, 2017

Appetizer Beef Goan +0 Kid Friendly

Appetizer Beef Goan Kid Friendly

Get link
Facebook
X
Pinterest
Email
Other Apps

Kande Pohe (Batat Fov)

December 04, 2016

Appetizer Goan Kid Friendly +0 Vegetarian

Appetizer Goan Kid Friendly Vegetarian

Get link
Facebook
X
Pinterest
Email
Other Apps

Mutton Sukhem - Green Masala

November 25, 2016

Get link
Facebook
X
Pinterest
Email
Other Apps

Sheero / Sheera

November 13, 2016

Get link
Facebook
X
Pinterest
Email
Other Apps

Crab Xec Xec

November 05, 2016

Goan +0 Seafood

Get link
Facebook
X
Pinterest
Email
Other Apps

Agsal / Agsol

October 31, 2016

Goan +0 Seafood

Get link
Facebook
X
Pinterest
Email
Other Apps

Tomato Bhaji

September 24, 2016

Goan +0 Vegetarian

Goan Vegetarian

Get link
Facebook
X
Pinterest
Email
Other Apps

Goan Beef Curry - Red

September 17, 2016

Get link
Facebook
X
Pinterest
Email
Other Apps

David D'Souza

Categories

Appetizer
Beef
Chicken
Egg
Goan
Kid Friendly
Mutton
Pickle/Masala
Pork
Rice/Bread

Seafood
Sweets
Vegetarian

Show more Show less

Popular Posts

Poderacho Bol

Poderacho Bol "Poder" is the term used for a Goan Bread Baker. I've been experimenting with the different types of bread that are made in Goa so that members of our food group can recreate them being away from home. Poderacho Bol is one such sweet bread that is made on special occasions. Cecilia Tavares who runs the Tavares Bakery in Moira, Goa provided me with the nuts and bolts of this recipe and I tweaked one of my previous sweet bread recipes and applied her input to it. Ginger, Coconut and Cardamom are a match made in Heaven, and they work together in perfect harmony adding wonderful layers of aroma and flavour to the already sweet bread. I hope that you try and like it as much as I did!

Goa Sausages (Choris)

Goa Sausages - Choris Goa Sausages - Perhaps the most loved meat dish in Goa and an absolute favourite in our house, which can be prepared in a number of different ways, e.g Choris pao, Chili fry and Choris Pulao. My wife has even gone as far as to say that this would be the choice for her last meal on Earth. How could I not perfect this recipe based on that feedback?!

Goan Beef Chilli Fry

Another old Goan favourite of mine and an almost as popular companion to chilled beer as the ever popular Goa sausage chilli fry.

Goan Green Beef Curry

Goan Green Beef Curry I've always loved this recipe, and I've been making it forever. It still excites me! Beef in a tangy, spicy coriander based curry, with melt in your mouth potatoes. Heavenly!!

Goan Roast Beef

Goan Roast Beef This juicy and delicious roast beef is fantastic served as a side or in sandwiches. Relatively mildly spiced but definitely not lacking in flavour, it can also be enjoyed by children. I know that I enjoyed it while growing up. :)

CAL

Subscribe Now

Posts

Posts

All Comments

All Comments

Powered by Blogger

Copyright © 2015 David D'Souza. All Rights Reserved.